Vol. 1 No. 1 (2025)

Articles

• Substitution of Soybeans and Red Beets in Cookies as Functional Food Products

  Sahila Tania Salim, Saskiyanto Manggabarani, Arya Kemal Pradana, Rani Rahmasari Tanuwijaya (Author)

  1-13

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• Optimization of Fe Fortification in Pisang Mas Snack Bars with Moringa Leaves Substitution as a Functional Food for Smooth Breast Milk Production

  Saskiyanto Manggabarani, Anto J. Hadi, Afifah Hasna Abriyani (Author)

  14-23

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