Aim & Scope

A highly rated and peer-reviewed major research journal in the field of nutrition and dietetics, Uammed in Nutrition publishes the latest research on nutrition topics, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism relevant to food, human, and clinical nutrition.

Uammed Nutrition is a biannual publication and focuses on well-controlled clinical studies that describe metabolism, functional foods, and the safety of dietary interventions in the context of disease prevention or health benefits. Public health and epidemiological studies relevant to human nutrition, and innovative investigations of nutritional questions using epigenetic, genomic, proteomic, and metabolomic approaches are also encouraged, which fall into the following specialty sections:

• Clinical nutrition
• Food chemistry
• Nutrigenomics
• Community nutrition
• Food and nutrition technology
• Nutrition and metabolism
• Nutrition and microbes
• Nutritional immunology
• Sports nutrition and physical exercise.