Vol. 1 No. 2 (2025)

Articles

• Substitution of Red Bean and Tempeh in Semprong Cake as Functional Food Products for Anaemia

  Shofia Dwi Srikandi, Saskiyanto Manggabarani, Dwi Ayu Lestari, Rani Rahmasari Tanuwijaya (Author)

  63-72

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