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Uammed in Nutrition Science
Uammed in Nutrition Science
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Current Issue
Vol. 1 No. 2 (2025)
Published:
06-08-2025
Articles
Substitution of Red Bean and Tempeh in Semprong Cake as Functional Food Products for Anaemia
Shofia Dwi Srikandi, Saskiyanto Manggabarani, Dwi Ayu Lestari, Rani Rahmasari Tanuwijaya (Author)
63-72
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