[1]
“Optimization of Fe Fortification in Pisang Mas Snack Bars with Moringa Leaves Substitution as a Functional Food for Smooth Breast Milk Production”, Uammed in Nutrition Science, vol. 1, no. 1, pp. 14–23, Nov. 2025, Accessed: Apr. 19, 2026. [Online]. Available: https://uammed.org/nutrition/article/view/4